Pork and Mushroom Casserole

75 mins (prep 15, cooking 60)
10 ingredients
4 servings
Tender, tasty pork chops in a creamy vegetable sauce. I paired it with Carol Bullock's Greek Potatoes (Greek Potatoes) and it was a big hit. Also served green beans and sliced carrots. I omitted the salt from the chops as there was enough in the (low sodium) soup for our tastes.

Categories:  main-dish , meat , pork , <-4-hours , one-dish-meal , time-to-make ,
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Serving Size (29.84 g)
Servings 4
Amount per Serving
Calories 102.67 Calories from Fat 60.57
% Daily Value *
Total Fat 6.73g 41.44%
Saturated Fat 1.65g 32.91%
Trans Fat 0.0g %
Cholesterol 6.9mg 9.2%
Sodium 138.15mg 23.02%
Total Carbohydrate 6.84g 9.12%
Dietary Fiber 0.99 g 15.8%
Sugars 5.17 g %
Protein 4.48g 35.85%
Vitamin A 353.71IU% Vitamin C 5.21mg%
Calcium 162.77mg% Iron 0.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork loin chops, salt and pepper, chopped celery, chopped onion, reduced-fat, reduced-sodium condensed cream of mushroom soup, mushroom stems and pieces