Pork and Pappardelle Pasta


food network
325 mins (prep 10, cooking 285)
14 ingredients
4 servings


Categories:  roasting , pork ,
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Ingredients

Nutrition

Serving Size (147.4 g)
Servings 4
Amount per Serving
Calories 241.34 Calories from Fat 212.76
% Daily Value *
Total Fat 23.64g 145.46%
Saturated Fat 3.45g 69.02%
Trans Fat 0.0g %
Cholesterol 3.6mg 4.8%
Sodium 173.5mg 28.92%
Total Carbohydrate 4.7g 6.27%
Dietary Fiber 0.1 g 1.62%
Sugars 2.2 g %
Protein 3.13g 25.04%
Vitamin A 41.18IU% Vitamin C 0.78mg%
Calcium 4.71mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
salt and freshly ground black pepper, cloves garlic, red chile, pork shoulder, shredded, dried pappardelle pasta, freshly grated parmesan, chopped fresh parsley, red chile, chopped garlic, salt and freshly ground black pepper
 

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