Pork and Pepper Stir-fry

25 mins (prep 10, cooking 15)
11 ingredients
4 servings
Sweeten the pot with roasted red peppers. No time to shop? Open a jar of roasted red peppers and try one of these delicious dinners.

Categories:  wok~stir--fry , all-you , pork , chinese , quick~easy , main-dishes ,
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Serving Size (90.49 g)
Servings 4
Amount per Serving
Calories 144.85 Calories from Fat 64.53
% Daily Value *
Total Fat 7.17g 44.15%
Saturated Fat 1.23g 24.63%
Trans Fat 0.1g %
Cholesterol 49.54mg 66.05%
Sodium 602.59mg 100.43%
Total Carbohydrate 2.83g 3.78%
Dietary Fiber 0.08 g 1.3%
Sugars 0.15 g %
Protein 17.35g 138.82%
Vitamin A 24.4IU% Vitamin C 0.0mg%
Calcium 8.92mg% Iron 0.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground pork, large garlic clove, jarred roasted red peppers, oyster sauce, sliced water chestnuts