Pork and Pineapple Kebabs

510 mins (prep 480, cooking 30)
13 ingredients
4-6 servings
A different twist on the traditional pork and fruit combination. I like to serve this with rice. Cooking time includes marinating time.

Categories:  seasonal , lunch~snacks , main-dish , pork-loins , meat , pork , summer , equipment , barbecue , grilling , time-to-make ,
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Serving Size (510.76 g)
Servings 4
Amount per Serving
Calories 408.26 Calories from Fat 138.24
% Daily Value *
Total Fat 15.36g 94.55%
Saturated Fat 1.15g 22.95%
Trans Fat 0.38g %
Cholesterol 0.0mg 0.0%
Sodium 858.86mg 143.14%
Total Carbohydrate 71.26g 95.01%
Dietary Fiber 6.43 g 102.88%
Sugars 55.35 g %
Protein 2.94g 23.55%
Vitamin A 339.02IU% Vitamin C 217.7mg%
Calcium 64.58mg% Iron 1.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot red pepper flakes, pork loin, oriental sesame oil, skewer