Pork and Potato Hash

50 mins (prep 50)
11 ingredients
6 servings
Perfect for leftover pork loin -- even better if you have a little leftover juices (gravy or pan drippings) from your roast pork. Our family loves this. It's a Jacques Pepin recipe.

Categories:  served-hot , <-60-mins , presentation , main-dish , comfort-food , pork-loins , taste~mood , meat , pork , one-dish-meal , time-to-make ,
Share on Newzsocial



Serving Size (282.13 g)
Servings 6
Amount per Serving
Calories 1010.75 Calories from Fat 675.27
% Daily Value *
Total Fat 75.03g 692.61%
Saturated Fat 24.19g 725.81%
Trans Fat 0.0g %
Cholesterol 67.83mg 135.65%
Sodium 2923.7mg 730.93%
Total Carbohydrate 63.09g 126.18%
Dietary Fiber 8.37 g 200.82%
Sugars 16.72 g %
Protein 20.62g 247.42%
Vitamin A 122.39IU% Vitamin C 0.69mg%
Calcium 259.98mg% Iron 3.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, fried egg