Pork and Rice Salad

15 mins (prep 15)
11 ingredients
6 servings
I don't rememeber where I got this recipe, but it's a great way to use leftover white rice from meals or Chinese takeout!

Categories:  salad , side-dish , pasta,-rice-and-grains , <-15-mins , rice , 3-steps-or-less , quick , potluck , time-to-make , easy , white-rice , pork , meat , to-go... , picnic ,
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Serving Size (90.43 g)
Servings 6
Amount per Serving
Calories 200.15 Calories from Fat 159.3
% Daily Value *
Total Fat 17.7g 163.41%
Saturated Fat 3.47g 103.98%
Trans Fat 0.0g %
Cholesterol 6.9mg 13.8%
Sodium 357.54mg 89.39%
Total Carbohydrate 8.03g 16.06%
Dietary Fiber 2.17 g 51.97%
Sugars 2.47 g %
Protein 3.22g 38.6%
Vitamin A 1037.25IU% Vitamin C 8.74mg%
Calcium 45.59mg% Iron 0.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chinese cabbage, cubed cooked pork, cooked white rice, sliced water chestnuts