Pork and Sauerkraut a La Budapest

95 mins (prep 15, cooking 80)
11 ingredients
4-6 servings
This tasty recipe originally came from my Grandmother's Hungarian neighbor. This goes well with a simple potato dish,a side of carrots are a must for me when I have it, and a nice crusty bread.

Categories:  low-calorie , european , main-dish , meat , pork , <-4-hours , low-carb , vegetable , low-in... , hungarian , time-to-make ,
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Serving Size (415.67 g)
Servings 4
Amount per Serving
Calories 1864.6 Calories from Fat 1757.88
% Daily Value *
Total Fat 195.32g 1201.98%
Saturated Fat 74.42g 1488.43%
Trans Fat 0.24g %
Cholesterol 231.65mg 308.87%
Sodium 6935.24mg 1155.87%
Total Carbohydrate 11.81g 15.74%
Dietary Fiber 4.22 g 67.45%
Sugars 2.97 g %
Protein 15.14g 121.13%
Vitamin A 1252.65IU% Vitamin C 18.03mg%
Calcium 145.82mg% Iron 3.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, light beer