Pork and Sauerkraut

150 mins (prep 30, cooking 120)
6 ingredients
6-8 servings
Serve Pork & Sauerkraut on January 1st! According to Pennsylvania Dutch tradition, pork and sauerkraut will bring good luck to you and your family in the year ahead... if it's eaten on New Year's Day.

Categories:  midwestern-u.s. , north-american , 3-steps-or-less , taste~mood , <-4-hours , time-to-make , holiday , new-years , easy , main-dish , pork-loins , american , pork , meat ,
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Serving Size (142.4 g)
Servings 6
Amount per Serving
Calories 69.14 Calories from Fat 1.44
% Daily Value *
Total Fat 0.16g 1.52%
Saturated Fat 0.04g 1.26%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 478.94mg 119.73%
Total Carbohydrate 17.46g 34.92%
Dietary Fiber 2.52 g 60.44%
Sugars 10.83 g %
Protein 0.78g 9.36%
Vitamin A 19.59IU% Vitamin C 10.78mg%
Calcium 35.12mg% Iron 1.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean pork