Pork and Sauerkraut Goulash

125 mins (prep 20, cooking 105)
17 ingredients
4 servings
Serve over wide egg noodles.

Categories:  low-calorie , main-dish , meat , pork , <-4-hours , low-carb , low-in... , time-to-make ,
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Serving Size (432.93 g)
Servings 4
Amount per Serving
Calories 564.84 Calories from Fat 306.63
% Daily Value *
Total Fat 34.07g 209.67%
Saturated Fat 11.64g 232.9%
Trans Fat 0.0g %
Cholesterol 120.65mg 160.86%
Sodium 1390.99mg 231.83%
Total Carbohydrate 32.4g 43.2%
Dietary Fiber 8.76 g 140.22%
Sugars 3.73 g %
Protein 37.12g 296.93%
Vitamin A 669.23IU% Vitamin C 36.97mg%
Calcium 359.65mg% Iron 6.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork butt, medium onions, sweet paprika, hot paprika, diced tomatoes, pinch sugar, salt and pepper