Pork and Shrimp Egg Rolls

150 mins (prep 90, cooking 60)
18 ingredients
50 servings
My entire family loves these egg rolls. I have no idea where this particular recipe came from. Perhaps I "stole" it from someone, perhaps I got it out of a recipe book or magazine, or maybe I got it off the Internet back in its infancy. Somehow, I have a feeling that it may be bits and pieces of all these sources. In any case, this is the recipe I have made for many years and I am sticking to it! I truly hope you enjoy it because these eggs rolls are awesome.

Categories:  low-sat.-fat , <-4-hours , appetizer , low-in... , chinese , time-to-make , asian , low-fat , shellfish , seafood , pork , meat , number-of-servings , inexpensive , healthy , for-large-groups ,
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Serving Size (3.87 g)
Servings 50
Amount per Serving
Calories 2.02 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.49%
Saturated Fat 0.0g 0.46%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 181.86mg 378.87%
Total Carbohydrate 0.34g 5.67%
Dietary Fiber 0.04 g 8.51%
Sugars 0.11 g %
Protein 0.19g 19.26%
Vitamin A 0.57IU% Vitamin C 0.11mg%
Calcium 1.53mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mung bean sprouts, raw shrimp, pork steaks, ginger powder, virgin olive oil, egg roll wraps