Pork and Shrimp Spring Roll (Goi Cuon) With Peanut Sauce (Nuoc L

120 mins (prep 60, cooking 60)
26 ingredients
6 servings
Recipe courtesy Emeril Lagasse. I am posting this for Zaar World Tour III. Time is an estimate.

Categories:  easy , presentation , seafood , shellfish , shrimp , vietnamese , <-4-hours , to-go... , finger-food , vegetable , appetizer , time-to-make , picnic , asian ,
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Serving Size (66.69 g)
Servings 6
Amount per Serving
Calories 87.28 Calories from Fat 40.5
% Daily Value *
Total Fat 4.5g 41.54%
Saturated Fat 0.7g 20.97%
Trans Fat 0.0 %
Cholesterol 0.3mg 0.59%
Sodium 479.02mg 119.75%
Total Carbohydrate 10.41g 20.81%
Dietary Fiber 0.69 g 16.46%
Sugars 6.47 g %
Protein 2.06g 24.67%
Vitamin A 38.85IU% Vitamin C 1.38mg%
Calcium 12.65mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, fresh ground black pepper, rice vermicelli, boiled shrimp, medium cucumber, shredded romaine lettuce, fresh cilantro, thai basil, chili paste, unsalted dry roasted peanuts, red chili pepper, sriracha sauce