Pork and Squid Chinese Dumpling Filling

70 mins (prep 60, cooking 10)
9 ingredients
50 servings
This a very special filling for Chinese dumplings that is worth a try. If you replace cabbage for the Chinese chives, after chopping and adding the salt, must wait a while and press out excess water to measure the weight, than combine with the meats. I will only describe the fillings here since other dumplings recipes in zaar has detailed descriptions on the wrapper dough. I use a 600g package of ready-made wrappers that has about 50 wrappers inside.

Categories:  <-4-hours , time-to-make , asian ,
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Serving Size (13.95 g)
Servings 50
Amount per Serving
Calories 29.74 Calories from Fat 21.87
% Daily Value *
Total Fat 2.43g 186.8%
Saturated Fat 0.58g 145.39%
Trans Fat 0.0 %
Cholesterol 17.58mg 292.95%
Sodium 157.39mg 327.9%
Total Carbohydrate 0.46g 7.73%
Dietary Fiber 0.01 g 1.18%
Sugars 0.01 g %
Protein 1.47g 147.05%
Vitamin A 1.87IU% Vitamin C 0.28mg%
Calcium 7.56mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chinese chives, ground pork, dash pepper