Pork and Tofu in Kimchee


Food.com
35 mins (prep 20, cooking 15)
8 ingredients
4 servings
Another of Tomoko and my translation from our new cookbooks. We are having to guess the prep and cooking time at the moment.

Categories:  <-60-mins , served-hot , greens , seasonal , equipment , spring , soy~tofu , asian , main-dish , beans , meat , stove-top , stew , comfort-food , taste~mood , spicy , japanese , korean , time-to-make , winter , presentation , pork-loins , pork , vegetable , savory ,
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Ingredients

Nutrition

Serving Size (147.38 g)
Servings 4
Amount per Serving
Calories 347.5 Calories from Fat 317.16
% Daily Value *
Total Fat 35.24g 216.86%
Saturated Fat 11.72g 234.44%
Trans Fat 0.0 %
Cholesterol 32.25mg 43.0%
Sodium 1078.03mg 179.67%
Total Carbohydrate 1.95g 2.6%
Dietary Fiber 0.08 g 1.21%
Sugars 0.68 g %
Protein 4.49g 35.92%
Vitamin A 0.07IU% Vitamin C 0.23mg%
Calcium 19.54mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
grated ginger, kim chee
 

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