Pork and Vegetable Lo Mein


Food.com
25 mins (prep 15, cooking 10)
8 ingredients
4 servings
Ha! This is Ramen noodles' best kept secret! It's amazing! I was SO pleasantly surprised. I used leftover pork chops that I cleaned up, then added some sliced onion and celery to the carrots, and used regular peas instead of snap peas. It was a HIT! This is my new favorite way of eating leftover pork!!! THANK YOU!

Categories:  pasta,-rice-and-grains , <-30-mins , main-dish , meat , pork , equipment , pasta , vegetable , stove-top , time-to-make ,
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Ingredients

Nutrition

Serving Size (120.8 g)
Servings 4
Amount per Serving
Calories 0.1 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.01%
Saturated Fat 0.0g 0.01%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 4.75mg 0.79%
Total Carbohydrate 0.02g 0.03%
Dietary Fiber 0.0 g 0.04%
Sugars 0.0 g %
Protein 0.0g 0.02%
Vitamin A 0.0IU% Vitamin C 0.01mg%
Calcium 3.57mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, low-fat, oriental-flavor ramen noodle soup mix, baby carrots, frozen sugar snap peas
 

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