Pork & Apple Meatballs over Egg Noodles

35 mins (prep 15, cooking 20)
12 ingredients
4-6 servings
Ohhh boy is this good! I found this recipe a few different places online (it originated on Rachel Ray) but have tweaked it a bit to make it my own. My husband went crazy over this dish, so I hope you enjoy it! Happy Eating!

Categories:  <-60-mins , pasta,-rice-and-grains , main-dish , meat , pork , pasta , meatballs , one-dish-meal , time-to-make ,
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Serving Size (93.6 g)
Servings 4
Amount per Serving
Calories 392.94 Calories from Fat 142.47
% Daily Value *
Total Fat 15.83g 97.44%
Saturated Fat 9.05g 181.04%
Trans Fat 0.48g %
Cholesterol 37.71mg 50.28%
Sodium 760.2mg 126.7%
Total Carbohydrate 44.27g 59.02%
Dietary Fiber 2.03 g 32.45%
Sugars 3.22 g %
Protein 17.97g 143.79%
Vitamin A 414.4IU% Vitamin C 0.47mg%
Calcium 324.05mg% Iron 3.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground pork, dried parsley, salt and pepper, egg noodles