Pork Au Poivre

food network
25 mins (prep 5, cooking 20)
7 ingredients
4 servings (1 serving is 4 ounces)

Categories:  dinner , red-potato , main-dish , pork , for-a-family , french , sauteing ,
Share on Newzsocial



Serving Size (0.78 g)
Servings 41
Amount per Serving
Calories 4.24 Calories from Fat 4.23
% Daily Value *
Total Fat 0.47g 29.44%
Saturated Fat 0.07g 14.65%
Trans Fat 0.0g %
Cholesterol 0.18mg 2.42%
Sodium 5.35mg 9.14%
Total Carbohydrate 0.02g 0.26%
Dietary Fiber 0.0 g 0.65%
Sugars 0.01 g %
Protein 0.01g 0.79%
Vitamin A 0.22IU% Vitamin C 0.0mg%
Calcium 0.15mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, low-sodium chicken broth, dry red wine