Pork Au Poivre

35 mins (prep 5, cooking 30)
9 ingredients
4 servings
Recently scored a few pork tenderloins, hard to come by in my neighborhood, and found this recipe in Cooking Light. I have modified the cooking instructions to my preferred technique for perfect pork tenderloin. The results are delicious and pair exceptionally well with mashed or whipped potatoes. Pure comfort food.

Categories:  <-60-mins , european , easy , main-dish , oven , pork-loins , meat , pork , equipment , french , stove-top , time-to-make ,
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Serving Size (7.54 g)
Servings 4
Amount per Serving
Calories 24.45 Calories from Fat 23.13
% Daily Value *
Total Fat 2.57g 15.81%
Saturated Fat 0.35g 6.95%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 174.09mg 29.02%
Total Carbohydrate 0.36g 0.49%
Dietary Fiber 0.13 g 2.11%
Sugars 0.17 g %
Protein 0.16g 1.29%
Vitamin A 20.54IU% Vitamin C 0.31mg%
Calcium 1.99mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean pork tenderloin, fresh, coarse ground black pepper, fat-free chicken broth, dry red wine