Pork Aux Champignons (French Pork With Mushrooms)

85 mins (prep 25, cooking 60)
12 ingredients
4 servings
This definitely company-worthy & easy-to-fix recipe from *French Bistro and Cafe Cooking* by Pierre-Yves Chupin (& the pic) made my eyes grow wide & my mouth water. Per his intro, "The art of simmering is a very important part of bistro cooking. All you have to do is combine all the ingredients, put them in a skillet (or casserole dish) & allow to cook b4 enjoying the rich flavors." Even that part of the recipe won me over. A white Burgundy (Rully or Pouilly-Fuisse) was suggested to accompany this dish. *Enjoy* ! *Edited To Add* In response to reviewer comments, I added the word *whole* to help describe the spice cloves, suggested med-sized shallots & gave options for the onion ingredient. :-)

Categories:  served-hot , european , easy , presentation , main-dish , taste~mood , meat , <-4-hours , french , vegetable , eggs~dairy , time-to-make ,
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Serving Size (390.75 g)
Servings 4
Amount per Serving
Calories 95.72 Calories from Fat 42.21
% Daily Value *
Total Fat 4.69g 28.86%
Saturated Fat 1.13g 22.59%
Trans Fat 0.0g %
Cholesterol 4.38mg 5.83%
Sodium 503.16mg 83.86%
Total Carbohydrate 10.37g 13.82%
Dietary Fiber 1.79 g 28.64%
Sugars 2.53 g %
Protein 5.55g 44.38%
Vitamin A 2.54IU% Vitamin C 3.1mg%
Calcium 15.94mg% Iron 0.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, freshly ground black pepper, fresh thyme