Pork Belly

135 mins (prep 15, cooking 120)
17 ingredients
4 servings
I buy meat from an Asian butcher in Northbridge, Perth, where I am usually the only non-Asian. I've seen many Asian women buying lots of pork belly slabs, so I bought one & searched for a recipe. This one is from an Aussie site. The original recipe called for no bones with skin. I used a pork belly with bones & it worked well.

Categories:  main-dish , inexpensive , <-4-hours , time-to-make , asian ,
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Serving Size (390.38 g)
Servings 4
Amount per Serving
Calories 1112.65 Calories from Fat 982.44
% Daily Value *
Total Fat 109.16g 671.76%
Saturated Fat 39.28g 785.67%
Trans Fat 0.01g %
Cholesterol 146.7mg 195.6%
Sodium 1784.93mg 297.49%
Total Carbohydrate 10.09g 13.45%
Dietary Fiber 2.32 g 37.13%
Sugars 3.41 g %
Protein 22.44g 179.53%
Vitamin A 73.99IU% Vitamin C 11.86mg%
Calcium 68.1mg% Iron 2.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sherry wine, firmly packed brown sugar, chili pepper flakes, canned