Pork Belly, Sea Salt and Szechuan Pepper

1540 mins (prep 1440, cooking 100)
9 ingredients
4 servings
From cuisine.com.au - untried

Categories:  main-dish , meat , pork , >-1-day , szechuan , chinese , time-to-make , asian ,
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Serving Size (276.09 g)
Servings 4
Amount per Serving
Calories 1097.83 Calories from Fat 959.13
% Daily Value *
Total Fat 106.57g 655.79%
Saturated Fat 38.75g 774.91%
Trans Fat 0.0g %
Cholesterol 144.0mg 192.0%
Sodium 2181.13mg 363.52%
Total Carbohydrate 10.58g 14.11%
Dietary Fiber 2.83 g 45.25%
Sugars 0.86 g %
Protein 23.92g 191.37%
Vitamin A 20.2IU% Vitamin C 2.85mg%
Calcium 41.17mg% Iron 3.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ginger, dry sherry