Pork, Brisket, or Seafood Dry Rub


food network
10 mins (prep 10)
13 ingredients
about 10 ounces


Categories:  quick , sauce , sugar ,
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Ingredients

Nutrition

Serving Size (14.01 g)
Servings 10
Amount per Serving
Calories 26.56 Calories from Fat 3.87
% Daily Value *
Total Fat 0.43g 6.56%
Saturated Fat 0.07g 3.47%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1184.41mg 493.51%
Total Carbohydrate 5.49g 18.29%
Dietary Fiber 1.22 g 48.63%
Sugars 0.45 g %
Protein 1.1g 22.09%
Vitamin A 617.51IU% Vitamin C 1.9mg%
Calcium 18.31mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground white pepper, ginger powder, ground cumin, light brown sugar, seafood seasoning, coarsely ground black pepper
 

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