Pork Butt Dry Rub

10 mins (prep 10)
9 ingredients
makes about 3 1/2 tbsp.
Make this spiced pork butt rub from Chris Lilly of Big Bob Gibson's Bar-B-Q your go-to seasoning for all your barbecued pork. Go ahead and triple the recipe and store it in an airtight container so you'll always have some on hand.   This recipe goes with Championship Pork Butt

Categories:  make--ahead , southern-living , southern , sauces~condiments , american , quick ,
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Serving Size (0.13 g)
Servings 312
Amount per Serving
Calories 0.14 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.77%
Saturated Fat 0.0g 0.43%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 29.85mg 387.99%
Total Carbohydrate 0.03g 3.57%
Dietary Fiber 0.01 g 6.47%
Sugars 0.02 g %
Protein 0.0g 1.54%
Vitamin A 5.45IU% Vitamin C 0.0mg%
Calcium 0.06mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dark brown sugar, ground cumin, ground ginger