Pork Carnitas

370 mins (prep 10, cooking 360)
12 ingredients
6 servings
You'll find this recipe for carnitas, or "little meats," easy on your budget. It calls for pork butt, which is an inexpensive cut of meat, and easily serves half a dozen diners.

Categories:  entertaining , gluten--free , all-you , mexican , family , slow-cook , pork , quick , main-dishes ,
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Serving Size (14.66 g)
Servings 6
Amount per Serving
Calories 41.71 Calories from Fat 33.21
% Daily Value *
Total Fat 3.69g 34.04%
Saturated Fat 0.35g 10.39%
Trans Fat 0.06g %
Cholesterol 0.0mg 0.0%
Sodium 872.46mg 218.12%
Total Carbohydrate 2.0g 4.0%
Dietary Fiber 0.36 g 8.76%
Sugars 0.28 g %
Protein 0.42g 5.03%
Vitamin A 10.8IU% Vitamin C 0.29mg%
Calcium 8.48mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped, or, fresh, or, pork butt, cloves garlic, salt and pepper