Pork Carnitas With Green Chiles

90 mins (prep 15, cooking 75)
14 ingredients
8-10 servings
A traditional and popular Southwestern dish.

Categories:  north-american , southwestern-u.s. , main-dish , mexican , american , meat , pork , <-4-hours , low-carb , low-in... , time-to-make , very-low-carbs ,
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Serving Size (22.47 g)
Servings 8
Amount per Serving
Calories 70.01 Calories from Fat 56.25
% Daily Value *
Total Fat 6.25g 76.87%
Saturated Fat 0.96g 38.35%
Trans Fat 0.0g %
Cholesterol 9.91mg 26.42%
Sodium 183.45mg 61.15%
Total Carbohydrate 0.33g 0.88%
Dietary Fiber 0.04 g 1.13%
Sugars 0.01 g %
Protein 3.37g 53.91%
Vitamin A 5.37IU% Vitamin C 0.23mg%
Calcium 3.32mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless pork shoulder, large, diced green chilies, corn tortilla, shredded cheddar cheese, chopped tomato