Pork & Cheddar Torta

50 mins (prep 30, cooking 20)
17 ingredients
2 servings
In Mexico, a torta is your basic sandwich. I made this one with lime-marinated pork plus the traditional refried beans, peppers and other toppings. A slice of Cheddar cheese tops it off perfectly. Or for a delicious change, follow the same basic procedure but use chicken breast, refried black beans and Monterey Jack cheese.

Categories:  <-60-mins , for-1-or-2 , north-american , mexican , taste~mood , spicy , brown-bag , time-to-make , served-cold , lunch~snacks , easy , sandwich , presentation , pork , meat , number-of-servings , to-go... , savory , picnic ,
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Serving Size (63.65 g)
Servings 2
Amount per Serving
Calories 78.67 Calories from Fat 24.93
% Daily Value *
Total Fat 2.77g 8.54%
Saturated Fat 0.76g 7.65%
Trans Fat 0.0g %
Cholesterol 39.63mg 26.42%
Sodium 151.42mg 12.62%
Total Carbohydrate 0.14g 0.09%
Dietary Fiber 0.0 g 0.0%
Sugars 0.02 g %
Protein 13.26g 53.02%
Vitamin A 19.52IU% Vitamin C 0.0mg%
Calcium 5.91mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
center-cut pork chops, refried beans, jalapeno chiles, small tomato, chopped cilantro