Pork Chili

120 mins (prep 20, cooking 100)
18 ingredients
4 servings
I searched all over for a pork chili using minced (ground) pork, but couldn't find one (or one to suit) so came up with my own version. Russell thought it was an actual recipe and gave it 5 stars ;-) This doesn't make a huge pot of chili like some recipes I see, but is enough for 4 hearty eaters. We like our chili over rice.

Categories:  served-hot , taste~mood , spicy , equipment , <-4-hours , south-west-pacific , low-carb , potluck , low-sodium , low-in... , chili , time-to-make , presentation , main-dish , pork-sausage , beans , pork , meat , inexpensive , to-go... , stove-top ,
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Serving Size (506.03 g)
Servings 4
Amount per Serving
Calories 494.14 Calories from Fat 98.91
% Daily Value *
Total Fat 10.99g 67.6%
Saturated Fat 1.48g 29.56%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 485.93mg 80.99%
Total Carbohydrate 80.24g 106.99%
Dietary Fiber 21.8 g 348.76%
Sugars 10.65 g %
Protein 26.4g 211.23%
Vitamin A 3844.57IU% Vitamin C 12.62mg%
Calcium 186.65mg% Iron 11.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground pork, chicken stock powder, chili flakes, chopped tomatoes