Pork Chili Verde

240 mins (prep 60, cooking 180)
14 ingredients
16-20 servings
Pull out the surgical gloves for this one- lots of chile chopping that leads to great flavor, and a mild heat that tingles your tongue but will burn your fingertips! I made this for my own chile verde cookoff. My DBF chose this one as the winner, and I went with Pork Chile Verde as my favorite. I mixed the two together and shared it with my colleagues who eagerly ate some for lunch and then brought home little bowls to share with their families. I'm happy they thought it was good enough to share- I hope you enjoy it too! Chile Verde always tastes better the second day! Adapted to include less chicken stock (down form 4 1/2 quarts) From the foodnetwork.

Categories:  3-steps-or-less , north-american , mexican , comfort-food , taste~mood , spicy , <-4-hours , savory-pies , one-dish-meal , time-to-make , easy , southwestern-u.s. , main-dish , american , pork , meat , number-of-servings , for-large-groups ,
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Serving Size (67.61 g)
Servings 16
Amount per Serving
Calories 61.93 Calories from Fat 42.39
% Daily Value *
Total Fat 4.71g 115.88%
Saturated Fat 1.66g 133.14%
Trans Fat 0.0g %
Cholesterol 5.31mg 28.33%
Sodium 92.76mg 61.84%
Total Carbohydrate 3.2g 17.05%
Dietary Fiber 0.23 g 14.91%
Sugars 1.02 g %
Protein 1.77g 56.76%
Vitamin A 13.54IU% Vitamin C 0.19mg%
Calcium 10.41mg% Iron 0.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean pork, large, large garlic cloves, fresh ground black pepper, poblano chiles, large, yellow bell peppers, large, fresh tomatillos