Pork Chop and Potato Bake

60 mins (prep 10, cooking 50)
11 ingredients
6 servings
This dish was not a big hit in our home. I used thin pork chops and browned them but they took a longer time to cook all the way through. The potatoes didn't taste cooked all the way, either. This is definitely not one of my favorites. It was a little bland.

Categories:  <-60-mins , pork-chop , main-dish , oven , meat , pork , equipment , low-carb , low-in... , time-to-make ,
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Serving Size (144.62 g)
Servings 6
Amount per Serving
Calories 367.16 Calories from Fat 55.98
% Daily Value *
Total Fat 6.22g 57.39%
Saturated Fat 1.66g 49.83%
Trans Fat 0.0g %
Cholesterol 13.8mg 27.6%
Sodium 493.31mg 123.33%
Total Carbohydrate 59.68g 119.35%
Dietary Fiber 7.14 g 171.46%
Sugars 19.12 g %
Protein 18.3g 219.54%
Vitamin A 183.1IU% Vitamin C 0.75mg%
Calcium 359.39mg% Iron 2.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork chops, cream of celery soup, medium onion, seasoning salt, shredded cheddar cheese