Pork Chop Casserole

75 mins (prep 15, cooking 60)
9 ingredients
6 servings
I cut this out of a cooking magazine, probably Taste Of Home and changed it to suit or our tastes. It sounds like a very flavorful way to have pork chops and to keep them moist. I haven't made them yet but plan to make them and serve them over mashed potatoes, yummy!!!!! Note: This recipe also works great in a crock pot. My friend and I have decided that it is easier to just mix all the sour cream with the soup and broth in the beginning.

Categories:  pork-chop , easy , main-dish , oven , comfort-food , casseroles , taste~mood , meat , pork , equipment , <-4-hours , time-to-make ,
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Serving Size (90.33 g)
Servings 6
Amount per Serving
Calories 189.39 Calories from Fat 85.41
% Daily Value *
Total Fat 9.49g 87.63%
Saturated Fat 3.04g 91.08%
Trans Fat 0.13g %
Cholesterol 13.8mg 27.6%
Sodium 423.0mg 105.75%
Total Carbohydrate 16.94g 33.89%
Dietary Fiber 1.71 g 41.1%
Sugars 0.43 g %
Protein 3.46g 41.48%
Vitamin A 130.69IU% Vitamin C 0.44mg%
Calcium 64.13mg% Iron 0.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork chops, condensed cream of mushroom soup, french-fried onions