Pork Chop-Rice Casserole


Food.com
70 mins (prep 10, cooking 60)
5 ingredients
4-8 servings
Super simple and very tasty. I got this recipe from my husband's cousin years ago and it has remained a favorite even with my children who don't care for pork. The onion soup adds a wonderful flavoring.

Categories:  5-ingredients-or-less , weeknight , easy , main-dish , oven , casseroles , meat , pork , equipment , <-4-hours , one-dish-meal , time-to-make ,
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Ingredients

  • 2 cups rice (uncooked)
  • 2 1/2 cups water
  • 1/2 cup margarine (cut into 4 or 5 chunks)
  • 1 package dry onion soup mix
  • 4 -8 center-cut pork chops (i vary number depending on how many i'm feeding)

Nutrition

Serving Size (273.95 g)
Servings 4
Amount per Serving
Calories 556.54 Calories from Fat 237.15
% Daily Value *
Total Fat 26.35g 162.18%
Saturated Fat 5.45g 108.96%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 288.61mg 48.1%
Total Carbohydrate 72.63g 96.84%
Dietary Fiber 3.23 g 51.68%
Sugars 0.0 g %
Protein 7.39g 59.13%
Vitamin A 1057.9IU% Vitamin C 0.06mg%
Calcium 44.66mg% Iron 1.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
package, dry onion soup mix, center-cut pork chops
 

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