Pork Chop Saute With Caramelized Onions and Balsamic Dijon Cream

45 mins (prep 15, cooking 30)
10 ingredients
4 servings
This recipe was inspired by a combination of several recipies found here on Zaar. Hope you enjoy it as much as we do!

Categories:  <-60-mins , pork-chop , midwestern-u.s. , north-american , main-dish , american , meat , pork , one-dish-meal , time-to-make ,
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Serving Size (146.66 g)
Servings 4
Amount per Serving
Calories 562.68 Calories from Fat 534.24
% Daily Value *
Total Fat 59.36g 365.32%
Saturated Fat 29.42g 588.43%
Trans Fat 0.0g %
Cholesterol 162.67mg 216.9%
Sodium 74.55mg 12.43%
Total Carbohydrate 7.13g 9.51%
Dietary Fiber 0.04 g 0.65%
Sugars 6.91 g %
Protein 2.53g 20.24%
Vitamin A 1740.35IU% Vitamin C 0.74mg%
Calcium 80.05mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork chops, seasoning salt