Pork Chop Stew

510 mins (prep 30, cooking 480)
28 ingredients
12 servings
This is a scrumptious dish that is best made in a slow cooker for approximately 6 - 8 hours on high. It was thickened about 30 minutes before serving and the uncooked noodles were added at the last minute. Enjoy!

Categories:  easy , 3-steps-or-less , main-dish , inexpensive , soups-&-stews , diabetic , one-dish-meal ,
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Serving Size (366.64 g)
Servings 12
Amount per Serving
Calories 97.96 Calories from Fat 25.47
% Daily Value *
Total Fat 2.83g 52.17%
Saturated Fat 0.33g 19.91%
Trans Fat 0.0g %
Cholesterol 0.48mg 1.94%
Sodium 443.0mg 221.5%
Total Carbohydrate 15.87g 63.49%
Dietary Fiber 2.18 g 104.56%
Sugars 2.01 g %
Protein 3.06g 73.33%
Vitamin A 405.22IU% Vitamin C 3.82mg%
Calcium 51.9mg% Iron 1.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean pork chops, oyster sauce, base, soup