Pork Chop Veggie Bake

70 mins (prep 10, cooking 60)
5 ingredients
4 servings
A great, easy recipe that will fill you up! I wanted something different to do with the chops than fry or leave in a crock pot all day. It's a hit here, hope it is at your table, too.

Categories:  5-ingredients-or-less , pork-chop , beginner-cook , easy , north-american , main-dish , american , meat , pork , <-4-hours , one-dish-meal , time-to-make ,
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Serving Size (135.21 g)
Servings 4
Amount per Serving
Calories 51.03 Calories from Fat 3.33
% Daily Value *
Total Fat 0.37g 2.27%
Saturated Fat 0.07g 1.39%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 35.68mg 5.95%
Total Carbohydrate 9.55g 12.73%
Dietary Fiber 2.84 g 45.36%
Sugars 0.0 g %
Protein 2.36g 18.88%
Vitamin A 3599.03IU% Vitamin C 7.37mg%
Calcium 19.49mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large boneless pork chops, condensed cream of mushroom soup, stuffing mix