Pork Chops Alla Pizzaiola with Dumplings

120 mins (prep 40, cooking 80)
17 ingredients
4 servings
Good winter time comfort food. Just add a salad for a complete meal. I found this recipe in an old issue of Good Housekeeping, 1980.

Categories:  pork-chop , weeknight , main-dish , oven , casseroles , meat , pork , equipment , <-4-hours , one-dish-meal , time-to-make ,
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Serving Size (199.19 g)
Servings 4
Amount per Serving
Calories 170.16 Calories from Fat 77.22
% Daily Value *
Total Fat 8.58g 52.78%
Saturated Fat 1.31g 26.16%
Trans Fat 0.0g %
Cholesterol 6.9mg 9.2%
Sodium 796.14mg 132.69%
Total Carbohydrate 18.47g 24.63%
Dietary Fiber 2.61 g 41.69%
Sugars 11.2 g %
Protein 7.52g 60.16%
Vitamin A 746.19IU% Vitamin C 28.3mg%
Calcium 137.81mg% Iron 1.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork sirloin, large, clove garlic, crushed red pepper flakes, buttermilk baking mix