Pork Chops and Gravy

45 mins (prep 15, cooking 30)
9 ingredients
4 servings
Tired of cooking pork chops only to have them turn out tough and dry? Try this recipe and you will never worry about that again. This was posted on the TOH bulletin board by avidcook_GA and is truly a keeper.

Categories:  <-60-mins , pork-chop , easy , north-american , main-dish , comfort-food , taste~mood , meat , pork , time-to-make ,
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Serving Size (101.56 g)
Servings 4
Amount per Serving
Calories 110.08 Calories from Fat 89.73
% Daily Value *
Total Fat 9.97g 61.35%
Saturated Fat 2.71g 54.27%
Trans Fat 0.0 %
Cholesterol 6.38mg 8.51%
Sodium 599.39mg 99.9%
Total Carbohydrate 4.11g 5.48%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 1.28g 10.23%
Vitamin A 0.0IU% Vitamin C 0.5mg%
Calcium 13.34mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
center cut pork chops, boneless, salt and pepper, medium onion, cream of chicken soup, soup