Pork Chops and Rice

70 mins (prep 10, cooking 60)
7 ingredients
4 servings
This was a super simple way to fix flavorful tender porkchops! I have to admit I did add an extra can of cream of celery soup to the cream of mushroom and 1/2 cup of milk like other reviewers suggested, and I am glad I did. It produced what I would consider, the right amount of sauce. Next time I will pour the soup mixture directly on the rice before I place on the chops though. I placed the chops on the rice then poured the sauce on top and the rice under the chops did not get enough sauce. We will definitely be making again! Thanks for posting!

Categories:  pork-chop , pasta,-rice-and-grains , rice , oven , meat , pork , equipment , <-4-hours , low-carb , low-in... , time-to-make ,
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Serving Size (193.11 g)
Servings 4
Amount per Serving
Calories 237.32 Calories from Fat 78.03
% Daily Value *
Total Fat 8.67g 53.34%
Saturated Fat 1.11g 22.22%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 588.59mg 98.1%
Total Carbohydrate 36.18g 48.24%
Dietary Fiber 1.62 g 25.84%
Sugars 0.0 g %
Protein 3.56g 28.5%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 20.03mg% Iron 0.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork chops, cream of mushroom soup