Pork Chops and Rice


Food.com
70 mins (prep 10, cooking 60)
6 ingredients
4 servings
This recipe comes straight from my great aunt in Georgia. It has been my favorite since I was a little girl. Very simple to make and even better to eat! Serving size depends on how many chops you use.

Categories:  5-ingredients-or-less , pork-chop , pasta,-rice-and-grains , beginner-cook , easy , main-dish , meat , pork , <-4-hours , one-dish-meal , time-to-make ,
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Ingredients

  • 1 (10 1/2 ounce) french onion soup
  • 1 cup uncooked long grain white rice (not instant)
  • 4 pork chops (at least four bone-in)

Nutrition

Serving Size (3.88 g)
Servings 4
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0 0.0%
Saturated Fat 0.0 0.0%
Trans Fat 0.0 %
Cholesterol 0.0 0.0%
Sodium 0.0 0.0%
Total Carbohydrate 0.0 0.0%
Dietary Fiber 0.0 0.0%
Sugars 0.0 %
Protein 0.0 0.0%
Vitamin A 0.0% Vitamin C 0.0%
Calcium 0.0% Iron 0.0%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
french onion soup, uncooked long grain white rice, pork chops, salt and pepper
 

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