Pork Chops Braised in White Wine


Food.com
45 mins (prep 5, cooking 40)
10 ingredients
4 servings
Adapted from the American Heart Association Cookbook edition of 1978. One of my favorite pork chop recipes.

Categories:  <-60-mins , pork-chop , main-dish , meat , pork , time-to-make ,
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Ingredients

Nutrition

Serving Size (58.96 g)
Servings 4
Amount per Serving
Calories 153.29 Calories from Fat 86.85
% Daily Value *
Total Fat 9.65g 59.39%
Saturated Fat 1.75g 34.91%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 655.17mg 109.2%
Total Carbohydrate 5.24g 6.99%
Dietary Fiber 0.0 g 0.0%
Sugars 0.48 g %
Protein 0.16g 1.24%
Vitamin A 264.52IU% Vitamin C 0.01mg%
Calcium 6.16mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dried sage, dried rosemary leaves, fresh garlic, fresh ground pepper, pork loin chops, fresh parsley
 

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