Pork Chops, Chinese Style


Food.com
50 mins (prep 40, cooking 10)
9 ingredients
4 servings
I haven't made these in a while but I remember how tasty they were! I've included the 30 minute marinating time in the prep time. Adapted from a Madame Wong recipe.

Categories:  served-hot , <-60-mins , high-in... , taste~mood , equipment , low-carb , low-in... , chinese , time-to-make , asian , pork-chop , high-protein , presentation , main-dish , pork , meat , savory , stove-top ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (78.05 g)
Servings 4
Amount per Serving
Calories 584.0 Calories from Fat 532.44
% Daily Value *
Total Fat 59.16g 364.05%
Saturated Fat 6.85g 137.04%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 292.03mg 48.67%
Total Carbohydrate 14.73g 19.64%
Dietary Fiber 0.13 g 2.13%
Sugars 1.23 g %
Protein 0.04g 0.31%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.49mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
boneless pork chops, light soy sauce, white pepper, sesame seed oil
 

Comments