Pork Chops & French Fried Onions

195 mins (prep 15, cooking 180)
10 ingredients
4-6 servings
From HomeCookingMagazine.com

Categories:  mushroom , pork-chop , main-dish , meat , pork , <-4-hours , potato , vegetable , time-to-make ,
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Serving Size (14.47 g)
Servings 4
Amount per Serving
Calories 86.03 Calories from Fat 87.3
% Daily Value *
Total Fat 9.7g 59.67%
Saturated Fat 4.23g 84.54%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 47.61mg 7.93%
Total Carbohydrate 0.07g 0.1%
Dietary Fiber 0.01 g 0.14%
Sugars 0.01 g %
Protein 0.08g 0.63%
Vitamin A 184.8IU% Vitamin C 0.0mg%
Calcium 1.85mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
french-fried onions, sliced mushrooms, light soy sauce, ground mustard, cayenne pepper sauce, pork chops