Pork Chops Hunter's Style


Food.com
60 mins (prep 15, cooking 45)
10 ingredients
4 servings
This was my favorite dish when I was a kid. I also made it often when we were first married, and my husband still requests it! It's great with chicken breast, too. Just cut the baking time to 30 minutes. Serve with rice. UPDATE: I'm editing the amount of water in this recipe to 1/4 cup. If you're NOT using very lean chops, you can omit it all together.

Categories:  <-60-mins , beginner-cook , chicken-breast , poultry , 3-steps-or-less , low-carb , low-in... , time-to-make , chicken , pork-chop , easy , main-dish , pork , meat ,
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Ingredients

Nutrition

Serving Size (75.22 g)
Servings 4
Amount per Serving
Calories 16.78 Calories from Fat 0.99
% Daily Value *
Total Fat 0.11g 0.66%
Saturated Fat 0.02g 0.32%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 297.76mg 49.63%
Total Carbohydrate 3.85g 5.13%
Dietary Fiber 0.89 g 14.24%
Sugars 2.43 g %
Protein 0.78g 6.27%
Vitamin A 282.77IU% Vitamin C 4.83mg%
Calcium 9.41mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pork chops, chopped celery, chopped onion, packed brown sugar
 

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