Pork Chops in a Vermouth Mushroom Sauce

26 mins (prep 10, cooking 16)
10 ingredients
6 servings
This dish can be made with either sweet or dry vermouth but I prefer sweet.

Categories:  pork-chop , <-30-mins , main-dish , meat , pork , time-to-make ,
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Serving Size (61.17 g)
Servings 6
Amount per Serving
Calories 146.27 Calories from Fat 82.62
% Daily Value *
Total Fat 9.18g 84.77%
Saturated Fat 3.26g 97.72%
Trans Fat 0.16g %
Cholesterol 10.6mg 21.2%
Sodium 225.8mg 56.45%
Total Carbohydrate 8.53g 17.06%
Dietary Fiber 1.12 g 26.97%
Sugars 0.04 g %
Protein 1.41g 16.94%
Vitamin A 124.1IU% Vitamin C 0.04mg%
Calcium 5.3mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork chops, dried thyme, sliced mushrooms