Pork Chops in Adobo Sauce

115 mins (prep 70, cooking 45)
15 ingredients
4 servings
Adobo sauce is used for pickling meats In this recipe it is diluted with the tomatoe sauce and gives a delicious flavor to the porkchops

Categories:  north-american , mexican , food-processor~blender , equipment , <-4-hours , time-to-make , holiday , lunch~snacks , weeknight , easy , small-appliance , main-dish , pork , meat , heirloom~historical , vegetable , stove-top ,
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Serving Size (44.15 g)
Servings 4
Amount per Serving
Calories 24.16 Calories from Fat 1.98
% Daily Value *
Total Fat 0.22g 1.33%
Saturated Fat 0.03g 0.58%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4.33mg 0.72%
Total Carbohydrate 4.91g 6.55%
Dietary Fiber 0.89 g 14.2%
Sugars 1.35 g %
Protein 0.95g 7.58%
Vitamin A 136.85IU% Vitamin C 2.17mg%
Calcium 8.62mg% Iron 0.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, dried oregano, cloves garlic, pork loin chops, lettuce leaf