Pork Chops in Baked Beans

45 mins (prep 10, cooking 35)
9 ingredients
4 servings
A recipe I found years ago in the Orlando Sentinel. It has been a favorite and I didn't "mess" with the recipe. It gives a new twist to baked beans and with a salad or coleslaw it's a meal.

Categories:  <-60-mins , beginner-cook , north-american , 3-steps-or-less , one-dish-meal , time-to-make , pork-chop , easy , main-dish , beans , american , pork , meat , inexpensive ,
Share on Newzsocial



Serving Size (75.9 g)
Servings 4
Amount per Serving
Calories 78.26 Calories from Fat 0.99
% Daily Value *
Total Fat 0.11g 0.66%
Saturated Fat 0.02g 0.33%
Trans Fat 0.0g %
Cholesterol 0.26mg 0.35%
Sodium 85.39mg 14.23%
Total Carbohydrate 19.45g 25.93%
Dietary Fiber 0.98 g 15.71%
Sugars 16.54 g %
Protein 0.8g 6.38%
Vitamin A 454.03IU% Vitamin C 13.5mg%
Calcium 44.23mg% Iron 0.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vegetarian baked beans, green bell pepper, pork chops