Pork Chops in Creamy Herbed Brandy Sauce

155 mins (prep 120, cooking 35)
13 ingredients
6 servings
Tender pork chops simmered in a thick, spicy, creamy sauce. Prep time is marinating time. I have edited the steps to make it easier to read after momaphet's review. Please note that the flour needs to be golden before adding the liquids to it so the sauce incorporates well and does not curdle. Using good quality brandy and chicken boullion makes for a full flavored dish.

Categories:  north-american , 3-steps-or-less , taste~mood , <-4-hours , low-carb , low-sodium , low-in... , time-to-make , very-low-carbs , pork-chop , easy , main-dish , pork , meat , savory ,
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Serving Size (159.77 g)
Servings 6
Amount per Serving
Calories 126.1 Calories from Fat 91.71
% Daily Value *
Total Fat 10.19g 94.08%
Saturated Fat 0.81g 24.29%
Trans Fat 0.25g %
Cholesterol 0.0mg 0.0%
Sodium 10.25mg 2.56%
Total Carbohydrate 7.52g 15.05%
Dietary Fiber 1.8 g 43.2%
Sugars 0.25 g %
Protein 1.45g 17.38%
Vitamin A 646.58IU% Vitamin C 9.85mg%
Calcium 37.55mg% Iron 1.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
evaporated milk, chicken bouillon granules, ground red chili pepper, lean pork chops