Pork Chops In Gravy

110 mins (prep 20, cooking 90)
8 ingredients
8 servings
I actually had everything on hand to make this. It was great~there were unfortunately no leftovers. Next time I'm going to double the soup to have extra gravy on hand. I served this with mashed potatoes and it was a good combination. Thanks for a great recipe Dana!!

Categories:  pork-chop , weeknight , high-protein , high-in... , meat , pork , <-4-hours , low-carb , low-in... , time-to-make ,
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Serving Size (8.77 g)
Servings 8
Amount per Serving
Calories 32.69 Calories from Fat 33.3
% Daily Value *
Total Fat 3.7g 45.51%
Saturated Fat 0.27g 10.99%
Trans Fat 0.1g %
Cholesterol 0.0mg 0.0%
Sodium 0.15mg 0.05%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.11mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork loin chops, seasoned bread crumbs, cream of mushroom soup, condensed french onion soup, grated parmesan cheese