Pork Chops in Mushroom Gravy

45 mins (prep 15, cooking 30)
11 ingredients
2 servings
I came up with this recipe because mom likes "soup food", and I get bored with it. Opened the cupboard and fridge and thought blue cheese and nutmeg sounded like they might work together. It sounds weird, but it tastes really good! The blue cheese adds just a little bit of tanginess to contrast with the sweetness from the nutmeg and garam masla (I used a store bought blend from McCormick - how authentic, who knows, but it tastes good!). I also used a cast iron skillet, which browns the meat very well.

Categories:  <-60-mins , mushroom , pork-chop , for-1-or-2 , beginner-cook , easy , main-dish , meat , pork , number-of-servings , vegetable , time-to-make ,
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Serving Size (43.83 g)
Servings 2
Amount per Serving
Calories 249.58 Calories from Fat 222.75
% Daily Value *
Total Fat 24.75g 76.15%
Saturated Fat 15.53g 155.29%
Trans Fat 0.97g %
Cholesterol 63.6mg 42.4%
Sodium 196.81mg 16.4%
Total Carbohydrate 7.53g 5.02%
Dietary Fiber 2.42 g 19.33%
Sugars 0.88 g %
Protein 1.37g 5.49%
Vitamin A 740.71IU% Vitamin C 1.78mg%
Calcium 48.02mg% Iron 0.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork chops, cream of mushroom soup, pearl, sliced fresh mushrooms, crumbled blue cheese