Pork Chops in Mustard Mushroom Sauce

35 mins (prep 15, cooking 20)
9 ingredients
2 servings
A simple and tasty dish from Gourmet, November 1996. Although this recipe calls for 4 pork chops to make 2 servings, we find that only 2 pork chops are necessary.

Categories:  <-60-mins , pork-chop , for-1-or-2 , main-dish , meat , pork , number-of-servings , time-to-make ,
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Serving Size (101.15 g)
Servings 2
Amount per Serving
Calories 238.29 Calories from Fat 187.2
% Daily Value *
Total Fat 20.8g 64.01%
Saturated Fat 7.54g 75.44%
Trans Fat 0.25g %
Cholesterol 40.52mg 27.01%
Sodium 11.24mg 0.94%
Total Carbohydrate 2.61g 1.74%
Dietary Fiber 0.0 g 0.0%
Sugars 0.83 g %
Protein 0.65g 2.59%
Vitamin A 434.75IU% Vitamin C 0.18mg%
Calcium 19.22mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried thyme, coarse grain mustard, pork chops