Pork Chops in Mustard Sauce

35 mins (prep 5, cooking 30)
9 ingredients
4 servings
I adopted this recipe and prepared these with rice and veggies for complete meal. We loved the flavor of the sauce, and found that it didn't need the pinch of sugar. In the future, we would add some chicken broth with the beer to make more sauce for our rice, noodles or other side dishes. The original chef wrote: "I found the recipe years ago in one of my cookbooks. The original requires equal parts of sherry and chicken stock. Since I had neither and love the taste of beer when cooking pork, I just added it instead plus a pinch of sugar. YUMM"

Categories:  served-hot , <-60-mins , beginner-cook , onions , seasonal , free-of... , equipment , low-carb , low-in... , low-sodium , time-to-make , pork-chop , egg-free , winter , european , easy , presentation , main-dish , lactose-free , fall , pork , meat , vegetable , stove-top ,
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Serving Size (104.79 g)
Servings 4
Amount per Serving
Calories 107.12 Calories from Fat 57.51
% Daily Value *
Total Fat 6.39g 39.3%
Saturated Fat 3.83g 76.66%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 134.96mg 22.49%
Total Carbohydrate 6.08g 8.11%
Dietary Fiber 0.64 g 10.23%
Sugars 0.08 g %
Protein 1.27g 10.13%
Vitamin A 190.38IU% Vitamin C 0.11mg%
Calcium 10.72mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork chops, pinch sugar