Pork Chops in Orange Chile Sauce

55 mins (prep 35, cooking 20)
11 ingredients
4 servings
Based on Lynne Rossetto Kasper's improvisation of a classic combination she learned from Ron Bechtol, a gifted cook who divides his time between San Antonio and Mexico. Recalling the Mexican stew using the same flavors, I was instantly drawn to this recipe. Below is my rendition.

Categories:  <-60-mins , fruit , north-american , food-processor~blender , mexican , taste~mood , spicy , equipment , refrigerator , oranges , time-to-make , pork-chop , sweet , easy , citrus , small-appliance , main-dish , pork , meat , stove-top ,
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Serving Size (10.97 g)
Servings 4
Amount per Serving
Calories 18.52 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.09%
Saturated Fat 0.0g 0.05%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 146.89mg 24.48%
Total Carbohydrate 4.62g 6.16%
Dietary Fiber 0.06 g 1.01%
Sugars 3.62 g %
Protein 0.2g 1.56%
Vitamin A 0.27IU% Vitamin C 0.94mg%
Calcium 8.59mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried ancho chiles, boiling water, fresh ground black pepper, large orange, large orange, orange juice concentrate, fat free chicken broth, center cut pork chops, boneless